Hardwood Charcoal is burn from only natural hardwood, such as maple, oak, mesquite or even hickory. It lights more quickly and burns hotter (around 1,000°F), so you should make a smaller or more spread-out fire than you would with briquettes
This charcoal is used for BBQ in restaurants, outdoor picnic charcoal packs, and some industrial fields like non-ferrous metal production. One advantage of this charcoal is that it gives a special aroma to BBQ when burning.
Type: Lump and Round Shapes